Add some zing to your dishes with these three simple and delicous dips:
Sweet and Salty Chilli Dipping Sauce.
- Finely chopped coriander (5-8 leaves)
- 1/2 Red chilli finely sliced
- 1tbsp Fish sauce
- 1tbsp Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Toasted sesame oil
Combine all ingredient together in a small mixing bowl – making sure the honey has fully dissolved. Makes enough for two servings.
Perfect with: Beef.
Easy Sweet Chilli Sauce.
- 2 tbsp Honey
- 1/2 Lime, juiced
- 1 Small chilli, deseeded and finely chopped
Add the honey and lime juice to a small pan. Cook on the hob over medium heat until gently bubbling. Add the chilli, and cook for a further 2-3 mins (the longer you cook, the stronger the chilli flavour will be).
Perfect with: Spring rolls.
Siratcha and Lemon Mayonnaise.
- 2 tsp Siratcha sauce
- 2 heaped tbsp Good quality mayonnaise
- A squeeze of fresh lemon juice (1tsp)
Bring together all ingredients in a small mixing bowl.
Perfect with: Tempura.